VILLETTE HOLIDAY MENU
lunch
(saturdays and sundays)
set lunch menu for the holiday season
pickled herring // coriander emulsion, apple, mustard leaf oil, jerusalem artichoke
slow-roasted porchetta // roast sage garlic stuffing, winter citrus-braised fennel salad
seared green cabbage wedge // buttermilk-pink peppercorn dressing, pomegranate seed, fresh herbs
smashed crispy duck fat potatoes // rosemary, cured egg yolk
buddha’s hand rum cake // salty creme fraiche whip
holiday menu of five courses not including drinks at 325 dkk per person
Vegetarian options available!
Sample menu - subject to change and availability. For more information and reservations, please email us at info@villette.dk
dinner
for the holiday season, we offer this dinner menu for parties larger than 6.
stracciatella & whipped pumpkin // purple wheat focaccia, brown butter, sage
seasonal crudites // caramelized onion dip
pickled herring // coriander emulsion, apple, mustard leaf oil, jerusalem artichoke
slow-roasted porchetta // roast sage garlic stuffing, winter citrus-braised fennel salad
seared green cabbage wedge // buttermilk-pink peppercorn dressing, pomegranate seed, fresh herbs
smashed crispy duck fat potatoes // rosemary, cured egg yolk
buddha’s hand rum cake // salty creme fraiche whip
holiday menu of seven courses not including drinks at 450 dkk per person
Vegetarian options available!
Sample menu - subject to change and availability. For more information and reservations, please email us at info@villette.dk