VILLETTE LUNCH MENU
herring crudo // pickled raisin, apple, timut peppercorn, celery leaf
slow-roasted porchetta // roast sage garlic stuffing, winter citrus-braised fennel salad
seared green cabbage wedge // buttermilk-pink peppercorn dressing, pomegranate seed, fresh herbs
smashed crispy duck fat potatoes // rosemary, cured egg yolk
buddha’s hand rum cake // salty creme fraiche whip
Vegetarian options available!
Sample menu - subject to change and availability. For more information and reservations, please email us at info@villette.dk
a la carte lunch
stracciatella-whipped pumpkin / purple wheat focaccia, brown butter, fried sage 95,-
seared green cabbage / buttermilk-pink peppercorn dressing, pomegranate seed, candied lemon peel, crispy onion 105,-
roasted pumpkin / roast pumpkin, pumpkin-chestnut puree, pumpkin seed gremolata 125,-
slow-roasted porchetta / pork, sage stuffing, fresh citrus, roast fennel 245,-
smashed crispy duck potatoes / rosemary, cured egg yolk 85,-
DESSERT
buddah's hand rum cake / salty creme fraiche whip 80,-