coppa // purple wheat focaccia, pickled quince, hazelnut 90,-

fried savory donut // mushroom xo sauce, wabasino 95,-

roasted pumpkin // roast pumpkin, pumpkin-chestnut puree, pumpkin seed gremolata 125,-

seared green cabbage wedge // buttermilk-pink peppercorn dressing, pomegranate seed 105,-

slow-roasted porchetta // roast sage garlic stuffing, winter citrus-braised fennel salad 245,-

smashed crispy duck fat potatoes // rosemary, cured egg yolk 85,-

Sample menu - subject to change and availability.

For more information and reservations, please email us at info@villette.dk