VILLETTE DINNER MENU
coppa // pickled quince, hazelnut 90,-
stracciatella // preserved beet, szechuan chili crisp oil, purple wheat focaccia 105,-
radicchio salad // grapefruit, mint, sesame-tang gomasio, tahini vinaigrette 115,-
roasted carrots // anicia lentils, pumpkinseed gremolata, aged goat cheese 135,-
roasted romanesco cauliflower // beer glaze, mashed potatoes, parsley 175,-
crispy fried chicken // fish sauce caramel glaze, kimchi aioli, lime 245,-
Sample menu - subject to change and availability.
For more information and reservations, please email us at info@villette.dk
DESSERT
rhubarb compote / tonka bean custard, corn crumble 75,-