Villette Kantine
Week 20
May 13th - May 17th
from 12 - 14
dish of the day: 85 DKK
Monday
buckwheat & beluga lentils salad / roasted beets /
radishes / yogurt and dill dressing
Tuesday
coconut milk green saag with tofu / fluffy rice
Wednesday
vegetarian moussaka / seasonal salad
Thursday
barley with green pesto / marinated beans /
roasted tomatoes / kale florets
Friday
hummus / cumin-honey roasted carrots /
nettles gremolata / roasted potatoes
breakfast available every day 10-12
yogurt / granola / seasonal compote
sourdough bread / comté cheese / butter
coconut milk chia pudding / maple syrup / seasonal compote
no reservations needed
for larger parties, catering or questions
kantine@villette.dk