Villette Kantine
Week 18
April 29nd - May 3rd
from 12 - 14
dish of the day: 85 DKK
Monday
broccolini & kale korma / fluffy and spiced basmati rice / yogurt / dukkah
Tuesday
couscous / aubergine terrine /
roasted peppers marinated with mint, garlic, oregano
Wednesday
cold green soup with peas, spinach, cucumber, fresh herbs /
creme fraiche / parsley oil
Thursday
cute beans / potatoes / leafy greens / soft boiled egg / aioli
Friday
feta, ramsløg and za'ater pies / greek salad / tzatziki
breakfast available every day 10-12
yogurt / granola / seasonal compote
sourdough bread / comté cheese / butter
coconut milk chia pudding / maple syrup / seasonal compote
no reservations needed
for larger parties, catering or questions
kantine@villette.dk